Latest publications 

 

2021

  • Sofie Theresa Thomsen, Ricardo Assunção, Cláudia Afonso, Géraldine Boué, Carlos Cardoso, Francesco Cubadda, Alberto Garre, Johannes W. Kruisselbrink, Alberto Mantovani, János G. Pitter, Morten Poulsen, Hans Verhagen, Ermolaos Ververis, Hilko van der Voet, Bernhard Watzl & Sara M. Pires (2021) Human health risk–benefit assessment of fish and other seafood: a scoping review, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2021.1915240
  • EFSA Scientific Committee, More, S, Bampidis, V, Benford, D, Bragard, C, Halldorsson, T, Hougaard Bennekou, S, Koutsoumanis, K, Machera, K, Naegeli, H, Nielsen, S, Schlatter, J, Schrenk, D, Silano, V, Turck, D, Younes, M, Aggett, P, Castenmiller, J, Giarola, A, de Sesmaisons‐Lecarré, A, Tarazona, J, Verhagen, H and Hernández‐Jerez, A, 2021. Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients. EFSA Journal 2021;19(3):6479, 39 pp. https://doi.org/10.2903/j.efsa.2021.6479
  • H. Verhagen, C. Alonso-Andicoberry, R. Assunção, F. Cavaliere, H. Eneroth, J. Hoekstra, S. Koulouris, A. Kouroumalis, S. Lorenzetti, A. Mantovani, D. Menozzi, M. Nauta, M. Poulsen, J. Rubert, A. Siani, V. Sirot, G. Spaggiari, S.T.Thomsen, M. Trevisan, P. Cozzini, (2021) Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School, Food Research International, 141, 110073.

  • L.C.M. Dorne , J. Richardson, A. Livaniou , E. Carnesecchi , L. Ceriani, R. Baldin, S. Kovarich, M. Pavan, E. Saouter, F. Biganzoli, L. Pasinato, M. Zare Jeddi, T. P. Robinson, G.E.N. Kass, A.K.D. Liem, A.A. Toropov, A.P. Toropova, C. Yang, A. Tarkhov, N. Georgiadis, M.R. Di Nicola, A. Mostrag, H. Verhagen, A. Roncaglioni, E. Benfenati, A. Bassan (2021). EFSA’s OpenFoodTox: An open source toxicological database on chemicals in food and feed and its future developments. Environment International, 146: 106293. 
  • Zare Jeddi M. , Hopf N.B., Viegas S., Bal Price A., Paini A., van Thriel C., Benfenati E., Ndaw S., Bessems J., Behnisch P.A., Leng G., Duca R-C., Verhagen H., Cubadda F., Brennan L.,  Ali I., David A., Mustieles V., Fernandez M.F., Louro H., Pasanen-Kase R. (2021). Towards a systematic use of effect biomarkers in population and occupational biomonitoring. Environment International, 146: 106257.

 

2020

 

2019

Presentations

 

Upcoming presentations

 

 

Recent presentations

  • University of Padova, Webinar, 4 June 2020, Hans Verhagen: “Introduction into Risk Assessment”
  • Karolinska Institute, Webinar, 26 May 2020, Hans Verhagen: “General introduction into risk-benefit of food and nutrition”