Latest publications 

2023

• Hans Verhagen, José van den Driessche, Christiaan Kalk, Stoffer Loman, Loek Pijls, Marjolein van der Spiegel (2023). Voorwaarden en regels nieuwe voedingsmiddelen. Voeding Nu 2, Maart 2023, 20-23.
• Ellen Dyson, Rachel Helbig, Tessa Avermaete, Kate Halliwell, Philip C. Calder, Lynn R. Brown, John Ingram, Bert Popping, Hans Verhagen, Alan R. Boobis, Isabelle Guelinckx, Louise Dye and Neil Boyle (2023). Impacts of the Ukraine–Russia Conflict on the Global Food Supply Chain and Building Future Resilience. EuroChoices 0(0) ★ 01-06. https://doi.org/10.1111/1746-692X.12380
• Julian D Stowell, David J Mela, Patrick Coppens, Julie A Lovegrove, Harry J McArdle, Frans J P van der Sman, Hans Verhagen, Hayley A Young, Ian S Young (2023). Meeting Summary: “Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet”. Royal Society of Medicine, London, 29 November 2022. https://osf.io/9z3x2/ DOI 10.31219/osf.io/9z3x2

 

 

2022

• Peters, S.; Verhagen, H. An Evaluation of the Nutri-Score System along the Reasoning for Scientific Substantiation of Health Claims in the EU—A Narrative Review. Foods 2022, 11, 2426. 
• Collins N, Verhagen H. Nutrition and health claims in the European Union in 2022.
  Regulatory Focus. Published online 3 September 2022. https://www.raps.org/news-and-articles/news-articles/2022/9/nutrition-and-health-claims-in-the-european-union 
• Verhagen H. & Peters S. (2022). Nutri-Score langs de EFSA-meetlat. Voeding Nu 5, 2022, 34-36.
• M. Zare Jeddi, N.B. Hopf, H. Louro, S. Viegas, K.S. Galea, R. Pasanen-Kase, T. Santonen, V. Mustieles, M.F. Fernandez, H. Verhagen, S.K. Bopp, J. Philippe Antignac, A. David, H. Mol, R. Barouki, K. Audouze, R-C. Duca, P. Fantke, P. Scheepers, M. Ghosh, A. Van Nieuwenhuyse, J. Lobo Vicente, X. Trier, L. Rambaud, C. Fillol, S. Denys, A. Conrad, M. Kolossa-Gehring, A. Paini, J. Arnot, F. Schulze, K. Jones, O. Sepai, I. Ali, L. Brennan, E. Benfenati, F. Cubadda, A. Mantovani, A. Bartonova, A. Connolly, J. Slobodnik, Y. Bruinen de Bruin, J. van Klaveren, N. Palmen, H. Dirven, T. Husøy, C. Thomsen, A. Virgolino, M. Rö ösli, T. Gant, N. von Goetz, J. Bessems, Developing Human Biomonitoring as a 21st Century Toolbox within the European Exposure Science Strategy 2022−2030. Environment International (2022).
• Verhagen H. (2022). Voedselveiligheid en de lessen van covid-19. Voeding Nu 24: 2, p. 30
• Maryam Zare Jeddi, Polly E. Boon, Francesco Cubadda, Ron Hoogenboom, Hans Mol, Hans Verhagen, Dick T.H.M. Sijm (2022). A vision on the ‘foodture’ role of dietary exposure sciences in the interplay between food safety and Nutrition. Trends in Food Science & Technology, 120: 288-300. 
• Maryam Zare Jeddi, Polly E. Boon, Francesco Cubadda, Ron Hoogenboom, Hans Mol, Hans Verhagen, Dick T.H.M. Sijm (2022). A vision on the ‘foodture’ role of dietary exposure sciences in the interplay between food safety and Nutrition. Trends in Food Science & Technology, 120: 288-300. 
• Vellinga Reina Elisabeth, Sam Matthijs, Verhagen Hans, Jakobsen Lea Sletting, Ravn-Haren Gitte, Sugimoto Minami, Torres Duarte, Katagiri Ryoko, Thu Beate Julie, Granby Kit, Hoekstra Jeljer, Temme Elisabeth Helena Maria (2022). Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study. Frontiers in Nutrition 8: 1042.

2021

• H. Verhagen (2021). Nutrition and health claims on functional foods in the EU. https://www.newfoodmagazine.com/article/158320/functional-foods/
• Bruinen de Bruin, Y., Franco, A., Ahrens, A., Alick Morris, Hans Verhagen, Stylianos Kephalopoulos, Valeria Dulio, Jaroslav Slobodnik, Dick T.H.M. Sijm, Theo Vermeire, Takaaki Ito, Koki Takaki, Jonathas De Mello, Jos Bessems, Maryam Zare Jeddi, Celia Tanarro Gozalo, Kevin Pollard, Josephine McCourt and Peter Fantke. Enhancing the use of exposure science across EU chemical policies as part of the European Exposure Science Strategy 2020–2030. J Expo Sci Environ Epidemiol (2021).
• Zare Jeddi, Maryam, Ana Virgolino, Peter Fantke, Nancy B. Hopf, Karen S. Galea, Sylvie Remy, Susana Viegas, Vicente Mustieles, Mariana F. Fernandezj, Natalie von Goetz, Joana Lobo Vicente, Jaroslav Slobodnik, Loïc Rambaud, Sébastien Denys, Annie St-Amand, Shoji F. Nakayama, Tiina Santonen, Robert Barouki, Robert Pasanen-Kaset, Hans G.J. Mol, Theo Vermeire, Kate Jones, Maria João Silva, Henriqueta Lourow, Hilko van der Voet, Radu-Corneliu Duca, Hans Verhagen, Cristina Canova, Jacob van Klaveren, Marike Kolossa-Gehring, Jos Bessems (2021). A human biomonitoring (HBM) Global Registry Framework: Further advancement of HBM research following the FAIR principles. International Journal of Hygiene and Environmental Health, 238, 2021, 113826. https://doi.org/10.1016/j.ijheh.2021.113826 .
• Sofie Theresa Thomsen, Ricardo Assunção, Cláudia Afonso, Géraldine Boué, Carlos Cardoso, Francesco Cubadda, Alberto Garre, Johannes W. Kruisselbrink, Alberto Mantovani, János G. Pitter, Morten Poulsen, Hans Verhagen, Ermolaos Ververis, Hilko van der Voet, Bernhard Watzl & Sara M. Pires (2021) Human health risk–benefit assessment of fish and other seafood: a scoping review, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2021.1915240
• EFSA Scientific Committee, More, S, Bampidis, V, Benford, D, Bragard, C, Halldorsson, T, Hougaard Bennekou, S, Koutsoumanis, K, Machera, K, Naegeli, H, Nielsen, S, Schlatter, J, Schrenk, D, Silano, V, Turck, D, Younes, M, Aggett, P, Castenmiller, J, Giarola, A, de Sesmaisons‐Lecarré, A, Tarazona, J, Verhagen, H and Hernández‐Jerez, A, 2021. Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients. EFSA Journal 2021;19(3):6479, 39 pp. https://doi.org/10.2903/j.efsa.2021.6479

• H. Verhagen, C. Alonso-Andicoberry, R. Assunção, F. Cavaliere, H. Eneroth, J. Hoekstra, S. Koulouris, A. Kouroumalis, S. Lorenzetti, A. Mantovani, D. Menozzi, M. Nauta, M. Poulsen, J. Rubert, A. Siani, V. Sirot, G. Spaggiari, S.T.Thomsen, M. Trevisan, P. Cozzini, (2021) Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School, Food Research International, 141, 110073.

• L.C.M. Dorne , J. Richardson, A. Livaniou , E. Carnesecchi , L. Ceriani, R. Baldin, S. Kovarich, M. Pavan, E. Saouter, F. Biganzoli, L. Pasinato, M. Zare Jeddi, T. P. Robinson, G.E.N. Kass, A.K.D. Liem, A.A. Toropov, A.P. Toropova, C. Yang, A. Tarkhov, N. Georgiadis, M.R. Di Nicola, A. Mostrag, H. Verhagen, A. Roncaglioni, E. Benfenati, A. Bassan (2021). EFSA’s OpenFoodTox: An open source toxicological database on chemicals in food and feed and its future developments. Environment International, 146: 106293. 
• Zare Jeddi M. , Hopf N.B., Viegas S., Bal Price A., Paini A., van Thriel C., Benfenati E., Ndaw S., Bessems J., Behnisch P.A., Leng G., Duca R-C., Verhagen H., Cubadda F., Brennan L.,  Ali I., David A., Mustieles V., Fernandez M.F., Louro H., Pasanen-Kase R. (2021). Towards a systematic use of effect biomarkers in population and occupational biomonitoring. Environment International, 146: 106257.

 

2020

• Viegas S., Zare Jeddi M., B. Hopf N.B., Bessems J., Palmen N., Galea K.S., Jones K., Duca R.C., Kujath P., Verhagen H., Santonen T., Pasanen-Kase R. (2020). Biomonitoring as an underused exposure assessment tool in Occupational Safety and Health context – Challenges and way forward! Int. J. Environ. Res. Public Health, 17, 5884 
• Logue C., Dowey L.R.C., Verhagen H. Strain JJ, O’Mahony M, Kapsokefalou M, Athanasatou A, Gallagher AM (2020). A novel urinary biomarker approach reveals widespread exposure to multiple low-calorie sweeteners in adults. The Journal of Nutrition (2435–2441). 
• Zhu, J., Xiang, X., Wang, X., Verhagen, H., & Yang, Y. (2020). The Establishment of Nutrient Profiles for Solid Pre-packaged Food in China. European Journal of Nutrition & Food Safety, 12(7), 86-96.

 

2019

• EFSA (European Food Safety Authority), Bronzwaer S, Kass G, Robinson T, Tarazona J, Verhagen H, Verloo D, Vrbos D and Hugas M (2019). Editorial on food Safety Regulatory Research Needs 2030. EFSA Journal 2019;17(7):e170622, 8 pp.
• Cavalli E, Gilsenan M, Van Doren J, Grahek-Ogden D, Richardson J, Abbinante F, Cascio C, Devalier P, Brun N, Linkov I, Marchal K, Meek B, Pagliari C, Pasquetto I, Pirolli P, Sloman S, Tossounidis L, Waigmann E, Schunemann H and Verhagen H. Managing evidence in food safety and nutrition. EFSA Journal 2019;17(S1):e170704, 17 pp.      
• Verhagen H, Robinson T, Gallani B, Hugas M, Kleiner J, Hardy A and Devos Y, 2019. EFSA’s third Scientific Conference ‘Science, Food, Society’: concluding remarks. EFSA Journal2019;17(S1): e170723, 9 pp.